The Aoi Tea Company

Cheesecake has never looked or tasted better! This decadent dessert combines AOI Matcha Powder with the rich cheesecake taste to satisfy your sweet tooth in a healthy way.

Matcha Cheesecake Recipe


-1 9-inch prepared graham cracker pie crust
-2 eggs
-2 packs of cream cheese of choice
-3/4 cups of sugar
-2 teaspoons of vanilla extract
-1 tablespoon AOI Matcha Green Tea Powder


- Begin by preheat the oven to 350 degrees.

- Place the cream cheese blocks into the microwave and set for 40 seconds to help soften.

- By using an electric mixer, mix the cream cheese and the sugar until it is smooth and well-blended in a large bowl.

- Add in the eggs, vanilla extract, and AOI Matcha Powder to the mixture. Beat mixture until all ingredients are well blended.

- Pour the batter mixture into the pie crust.

- Bake in preheated oven at 350 degrees for 35 minutes. If the rim of the pie crust begins to crack, do not worry. This is a normal occurrence.

- Let the pie cool for at least 1-2 hours at room temperature.

- Store in refrigerator for at least 3 hours after that.

- Once all cool/refrigerating time has passed, enjoy your fresh AOI Matcha Cheesecake!


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